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You are always welcome to visit our company and taste our products. Contact: MS. Sunny Wang, Web: www.tropicalnb.com, www.tropical-food.com Whatsapp: +86 15726837717 Product specification can size Packing (tin/box) CTN/20'FCL Tuna species: Albacore, Yellowfin, Tongol, Skipjack 211x105 48x80g 3300 Solid/chunks/thin slices/shredded/tuna fillets in water/brine/vegetable oil/tomato sauce 211x109 48x100g 3100 307x106 48x140g 2200 307x108 48x160g 2000 307x109 48x170g 2000 307x111 48x185g 1960 307x113 48x200g 1700 The canning process involves cleaning and cutting the tuna into desired pieces, often mixed with brine, oil, or sauces for flavor enhancement. The cans are then sealed and to heat sterilization, ensuring the safety and extended shelf life of the product.  Canned tuna is known for its nutritional value, as it is a good source of lean protein, omega-3 fatty acids, vitamins, and minerals. It provides essential nutrients that support heart health, brain function, overall well-being. Additionally, it is a convenient option for individuals seeking a quick and protein-rich meal or snack. 

The mackerel fish is carefully selected and preserved, maintaining its firm texture and rich flavor.

Shelf Life & Storage: Enjoy a long shelf life of 3-5 years when stored in a cool, dry place. Always check the best-before date on the can. Refrigerate unused portion in a sealed container and consume within 2 days. Key Nutritional Highlights (Per Serving - typical values): High in Protein: Supports muscle maintenance and growth. Rich in Omega-3s: Contributes to the normal function of the heart and brain. Source of Vitamin D & B12: Essential for immune system health and energy metabolism.

TALL MACKEREL TOMATO BRINE OIL 425 Customizable paper labels and color printed cans are also acceptable.

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