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Tropical Canned Mackerel in Tomato Sauce With Net Weight 200g
Tropical Canned Mackerel in Tomato Sauce With Net Weight 200g
Tropical Canned Mackerel in Tomato Sauce With Net Weight 200g
Tropical Canned Mackerel in Tomato Sauce With Net Weight 200g
Tropical Canned Mackerel in Tomato Sauce With Net Weight 200g
Tropical Canned Mackerel in Tomato Sauce With Net Weight 200g
Tropical Canned Mackerel in Tomato Sauce With Net Weight 200g
Tropical Canned Mackerel in Tomato Sauce With Net Weight 200g
Tropical Canned Mackerel in Tomato Sauce With Net Weight 200g
Tropical Canned Mackerel in Tomato Sauce With Net Weight 200g

madagascar Tropical Canned Mackerel in Tomato Sauce With Net Weight 200g

Canned Mackerel In Tomato Sauce Clean-ocean mackerel, fresh-caught, no additives. Rich in omega-3, high protein, low fat, with tomato nutrients. N.W.: 425g、155g, easy to store and use. Canned mackerel in tomoto sauce with OEM/ODM services

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Product Description

Tropical Mackerel in Tomato Sauce is a quick, tasty tinned meal. The 200g size is perfect for one serving — open it up, warm it through, and enjoy it with rice, bread, or crackers. The rich tomato sauce gives the mackerel a comforting, slightly sweet character that suits any time of day from a breakfast plate to a late-night supper. Particularly important in tinned-mackerel-and-rice suppers, the kind of weekday dinner that turns up across kitchens. Tropical Group has been making seafood for over 500 years, and the mackerel range is one of the brand's most-bought lines.

Market Overview

Canned mackerel refers to fatty fish that is processed, hermetically sealed, and sterilized through heat treatment to ensure long shelf life. China remains a major hub for canned seafood production, where mackerel is one of the most widely consumed varieties. Compared to other canned fish, mackerel offers a milder flavor, high fat content, and strong omega-3 nutritional value.

Discover premium Canned Mackerel in Tomato Sauce from clean ocean sources. Fresh-caught, no additives, rich in Omega-3 & high protein. Available in 425g, 200g, 215g, 155g & 125g. OEM/ODM custom services available for your brand. Order now!

OEM & ODM Services Available

Take your brand to the next level. We offer comprehensive OEM (Original Equipment Manufacturing) and ODM (Original Design Manufacturing) services. Customize the packaging, labeling, and even the flavor profile to suit your target market. Partner with us for a reliable, high-quality white-label solution.

Get in touch

Please feel free to e-mail or call with your recipe ideas or any enquiries you may have regarding our products.
Welcome to consult 王凡 SUNNY WANG, Marketing Director, WhatsApp / Wechat / Cell: +86 15726837717

Product Overview

CASA TROPICAL 200g canned mackerel preserved in refined vegetable oil is one of our flagship marine canned food items, crafted with decades of seafood canning expertise from Ningbo Jiabike. We select plump, wild-caught deep-sea mackerel with complete flesh, adopting standardized cleaning, pre-cooking, high-temperature sterilization and hermetic sealing procedures to lock in the original ocean umami of fresh mackerel. Moderate edible oil immerses the fish meat fully, delivering tender, juicy flesh with firm texture and no scattered pieces after opening the cancn.tropica.... Free of artificial preservatives, this ready-to-eat canned seafood maintains stable flavor and quality during long-term shelf storage.

Basic Product Parameters

  • Brand: CASA TROPICAL
  • Product Name: Canned Mackerel in Vegetable Oil
  • Net Weight per Can: 200g
  • Main Ingredients: Wild mackerel, refined vegetable oil, edible salt
  • Processing Method: High temperature sterilization, airtight canning
  • Storage Condition: Store in cool & dry ambient temperature; refrigerate and consume quickly once opened
  • Shelf Life: Standard long shelf life for global export circulation
  • Producer: Tropical Food Manufacturing (Ningbo) Co., Ltd.

Make mackerel your catch of the day

The following feature appeared in The Press & Journal and The Courier weekend food magazines on 19 October 2024.

It is the number one UK fish catch in terms of both volume and value, and with its great flavour and high nutritional value, mackerel is becoming increasingly popular as a value-for-money seafood choice for consumers.

This really is a fish that has gone from zero to hero, given that only as recently as the mid-1970s the consumption of mackerel in the UK was miniscule, but today there is a wide range of smoked and canned mackerel in retailers, as well fresh fish in season. The bulk of landings are made into the north-east Scotland and Shetland.

Mackerel is such a versatile and tasty fish; the firm flesh is rich in healthy omega 3 fatty acids, as well as many essential minerals and vitamins. Current health advice is that everyone should be eating fish twice a week, one of which should be an oil-rich species, such as mackerel.

Hot smoked mackerel and canned mackerel are the two favourite options among consumers, but with the Scottish autumn mackerel fishery now in full swing, fresh mackerel is also becoming increasingly popular.

Hot smoked mackerel is produced by carefully filleting the fish, which is then lightly brined to help impart flavour, before being gently smoked in the time-honoured manner. The smoking process cooks the fish, making it the perfect seafood convenience product for serving immediately without any further preparation. Brilliant as a main accompaniment to a salad, hot smoked mackerel is also ideal for making a tasty pate.

Canned mackerel is the ultimate value-for-money kitchen store cupboard staple, and the canning process means the products are free from any noticeable bones. The fish is cooked, skinned, and then packed into cans with a little oil, brine or sauce prior to sealing-in all the goodness of the sea.

There are a great variety of canned mackerel with sauce options – including Katsu Curry Sauce, Korma Curry Sauce, Thai Green Sauce, Sriracha Hot Sauce, and Spicy Tomato Sauce – which has broadened the appeal even further from the typical usage as an ingredient for sandwiches, salads or for spreading on toast, to actual meal options that can be served warm and partnered with rice or noodles.  For those living on a tight budget, canned mackerel offer numerous recipe options for a healthy and nutritious meal.

It is well worth trying fresh mackerel, which can be grilled, fried, or barbecued and is perfect for stuffing and oven-baking. Fresh mackerel fillets cook brilliantly in an air fryer – for example, sprinkle with cajun spices, then cook for just eight minutes to create a super-tasty meal. Fresh mackerel works well with strong, spicy flavours and a touch of acidity - mackerel served with gooseberry sauce is a traditional dish.

Philip Andrade of mackerel processing companies International Fish Canners (Scotland) and Nor-Sea Foods, which are based in Fraserburgh and Aberdeen respectively, says: “Mackerel, whether fresh, canned or smoked should be part of everyone’s weekly shopping basket for health and affordability reasons, as well as for its great taste.  If you’ve never tried mackerel before, give it a go, because you will be in store for an amazing taste experience.”

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TROPICAL FOOD

MANUFACTURING (NINGBO) CO.,LTD.

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