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Canned Sardines in Oil Fish can suppliers for supermarkets 125g From China
Sardinas enlatadas 125g (Critical Spanish term) Sardines in vegetable oil bulk Fish canning industry suppliers Latin America seafood distributor 125g club tin sardines drained weight 90g Canned sardines with easy open lid for retail Shelf-stable protein for food banks Latin America Suppliers of Sardina pilchardus in vegetable oil Sardines in soybean oil 50 tins per carton
The 125g Club Tin Canned Sardines in Vegetable Oil is a staple commodity across Central and South America. For the market, this product is not just a food item; it is a solution for food security, affordable nutrition, and culinary versatility. With a drained weight averaging 90g and a shelf life ranging from 3 to 4 years, this format is ideal for bulk distribution, retail shelves, and institutional buying
Packaging: The "Club Tin" (also known as a conical or straight club can) is designed for durability in logistics. It typically features an easy-open lid (pull-tab) , catering to the on-the-go consumption habits prevalent in Latin America.
Net vs. Drained Weight: A key selling point. While the net weight is 125g, the drained weight (actual fish content) is typically 90g. This high fish-to-oil ratio offers better value for money, a critical factor in price-sensitive markets .
Shelf Life: Products range from 3 to 4 years, making them suitable for the long supply chains and warm climates of the region without compromising quality.
Base Ingredients: Simple and clean: Sardines (Sardina pilchardus, Sardinops sagax), Vegetable Oil (often Soybean), and Salt.
Certifications: BRC, IFS, HACCP, FDA, HALAL (if applicable)
| Product specification | can size | Packaging (Tin/CTN) | CTN/20'FCL |
| Number of pieces: according to customer requirements | 202x308 | 50/100x155g | 2000/1000 |
| Canned sardines/mackerel in brine/water/tomato sauce | 211x300 | 48x215g | 1660 |
| 300x407 | 12/24x425g | 3550/1860 | |
| 603x408 | 6x1.88kg | 1550 | |
| Club Can | 50x125g | 3000 |
Contact us to discuss your needs: Ms. Sunny Wang, Manager. Whatsapp/Phone: +86 15726837717
Culinary Integration: In Latin America, canned sardines are not just an emergency food. They are integrated into daily cooking—mixed with rice, used in pasta dishes, added to empanadas, or simply mashed onto bread as a quick snack (snack or bocadillo) .
Economic Protein Source: With rising protein costs, the 125g tin offers an accessible source of animal protein and Omega-3 fatty acids for working-class families .
Sourcing Trends: There is a growing demand in the region for certifications. Highlighting BRC, HACCP, FDA, or EU compliance (as seen with Moroccan and Chinese suppliers) builds trust with Latin American importers who prioritize food safety
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Market Overview & Regional Significance
The Latin American market is one of the most significant consumers of canned sardines globally. Countries like Brazil, Mexico, Argentina, Chile, and Peru have high per-capita consumption due to the deep cultural integration of seafood and the need for affordable protein. The market is projected to grow at a healthy CAGR, driven by urbanization and the search for convenient, nutritious food.
Canned sardines wholesale
Sardinas enlatadas 125g (Critical Spanish term)
Sardines in vegetable oil bulk
Fish canning industry suppliers
Latin America seafood distributor
125g club tin sardines drained weight 90g
Canned sardines with easy open lid for retail
Shelf-stable protein for food banks Latin America
Suppliers of Sardina pilchardus in vegetable oil
Sardines in soybean oil 50 tins per carton
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