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A premium blend of two tuna species. Skipjack offers a rich, traditional flavor, while Yellowfin provides mild-tasting, steak-like chunks. The vegetable oil lock ensures a tender, never-dry bite.
Minimum Order Quantity: 2000 cartons (48 cans per carton) Lead Time: 30 days depending on destination Payment Terms: Flexible options including LC, Telegraphic Transfer
Experience the perfect balance of flavor and convenience with our premium canned tuna. We meticulously select Solid Light Meat Skipjack and White Meat Yellowfin to create large, firm chunks that hold their shape. Packed in pure vegetable oil, our tuna is preserved at its peak—moist, flavorful, and ready to elevate any meal in minutes.
Product specification | can size | Packing (tin/box) | CTN/20'FCL |
Tuna species: Albacore, Yellowfin, Tongol, Skipjack | 211x105 | 48x80g | 3300 |
Solid/chunks/thin slices/shredded/tuna fillets | 211x109 | 48x100g | 3100 |
307x106 | 48x140g | 2200 | |
307x108 | 48x160g | 2000 | |
307x109 | 48x170g | 2000 | |
307x111 | 48x185g | 1960 | |
307x113 | 48x200g | 1700 |
Key Features & Benefits
Superior Texture & Taste: A premium blend of two tuna species. Skipjack offers a rich, traditional flavor, while Yellowfin provides mild-tasting, steak-like chunks. The vegetable oil lock ensures a tender, never-dry bite.
Kitchen Versatility: The ultimate pantry powerhouse. Flake it for salads and sandwiches, use the hearty chunks for pastas and grills, or enjoy it straight from the can as a high-protein snack.
Quality You Can Trust: Sourced from well-managed fisheries and processed with strict hygiene standards. Every can guarantees consistent quality, safety, and taste.
Available in Convenient Sizes: Choose the perfect pack for your needs: 140g, 160g, 170g, 185g, or 200g.
Easy & Delicious Recipe: Mediterranean Tuna Salad Bowl
Ingredients:
1 can (185g) of our Solid Tuna Chunks in Oil, drained
2 cups cooked quinoa or couscous
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, thinly sliced
2 tbsp Kalamata olives, pitted
50g feta cheese, crumbled
Fresh parsley, chopped
Dressing: 3 tbsp olive oil, 1 tbsp lemon juice, 1 tsp dried oregano, salt & pepper.
Instructions:
In a large bowl, combine the quinoa, tomatoes, cucumber, red onion, and olives.
Gently fold in the solid tuna chunks, trying to keep them intact.
Whisk together all dressing ingredients and pour over the salad. Toss lightly.
Top with crumbled feta and fresh parsley. Serve immediately for a fresh, protein-packed meal that serves 2.
Contact Information for Orders & Distribution:
Tropical Food Manufacturing (Ningbo) Co., Ltd.
📍 Address: (315803) 78 Binjiang Zhilu, Xiaogang, Ningbo, China.
📞 Phone: +86-574-87132041
📱 WhatsApp: +86 15726837717
🌐 Website: www.tropicalnb.com

Nutritional Information
(Per 100g drained product)
| Nutrient | Amount |
|---|---|
| Energy | 890 kJ / 210 kcal |
| Total Fat | 15 g |
| - Saturated Fat | 2.5 g |
| Total Carbohydrate | 0 g |
| - Sugars | 0 g |
| Protein | 23 g |
| Salt | 1.0 g |
Nutritional values are approximate and may vary slightly between batches.
Ingredients & Storage
Ingredients: Tuna (Skipjack, Katsuwonus pelamis and Yellowfin, Thunnus albacares), Vegetable Oil (Sunflower and/or Soybean Oil), Salt.
Allergens: Contains Fish. May contain traces of shellfish.
Shelf Life & Storage: Best before 3 years from date of manufacture. Store in a cool, dry place. After opening, transfer contents to a non-metallic container, cover, refrigerate, and consume within 24 hours.
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